Idly & Dosa Batter Packaging Pouches
Stand-up pouches for fresh fermented batters that need to breathe.
Fermented batters need to release CO₂ without leaking liquid. Our specialised stand-up zipper batter pouches handle this with a calibrated seal pattern, keeping batters fresh for 5–7 days refrigerated.
Common pack sizes
Key features
- Leak-resistant
- Pressure-tolerant seal
- Stand-up format

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Cost Calculator
Get a fast estimate for your custom packaging — cylinder cost, pieces-per-Kg in one place.
Cylinder Cost Estimator
Per-cylinder cost finder for any pouch size.
Pieces Per Kg Finder
Pouch weight calculator and pieces-per-Kg lookup.
Estimates only — final pricing confirmed in your quotation.
FAQ
What type of pouches are suitable for batter packaging?+
Stand-up pouches are ideal, offering structure and easy handling.
More applications
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Strong moisture-barrier pouches for 1 kg, 5 kg, and 10 kg flour packs.

Namkeen Pouch
Crisp-protecting pouches in window, glossy, or stand-up zipper formats.


